![]() You can use it to search for the exact type of salmon that is available to you. If you're looking to make the most ethical choice, keep Monterey Bay Aquarium's Seafood Watch app handy. They can vary by size, price, availability, and flavor- read more about which type is best for you.Īs with the consumption of any fish, it's important to keep sustainability in mind. Valid question! There are multiple species and varieties of salmon available at the grocery store. Trust me, though it looks impressive and fancy, it’s amazingly simple. Truth is, salmon can be one of the easiest things in the world to cook-you just have to find the method that works for you. Which side do you sear first? What shade of pink should it be? How do you know when it’s done?! Take note of our Affiliate Relationships that may exist with this page and companies listed on it.If you’re not super confident in your cooking skills, salmon can be a little intimidating. Broiled and baked salmon create a more consistent cook throughout the salmon. Likewise, the higher heat of grilled and pan-seared methods typically create a slightly crispy or blackened surface, while still leaving moisture in the middle. This method is a favorite for Chinook, as well as other types of salmon. Some people prefer to grill king salmon on cedar planks. ![]() Most people choose to cook with the skin-on. Grilled, baked, pan-seared, broiled, or even poached, there’s no wrong way to cook king salmon. Different Methods for Cooking King Salmon Especially if you feel confident in your cooking method. If you’re using a larger smoker or a larger cedar plank that can fit an entire king salmon fillet, this is one sure-fire way to wow your guests. A whole fillet might be 10-40 pounds, so it’s important to have a plan for whole fillets before placing your order. One reason you might think about cooking a whole king salmon fillet is to impress your guests or create a photo-op. You can do this yourself, or simply order king salmon portions from the start. Filletsįor the most part, the potential hassle in cutting and serving a whole fillet after it’s cooked-not to mention the added difficulty of judging the cook time for such a large fillet-means it’s usually a better choice to use pre-cut portions. Plus, if you overwhelm the flavor of king salmon, you might as well opt for similar but more modestly priced sockeye salmon. It’s not that you can’t or shouldn’t season this salmon, but the expert’s advice is almost always to go on the lighter side to let the natural flavor of king salmon shine through. For people whose favorite salmon recipe calls for heavier seasoning, king salmon may not be the best choice. But versatile cooking is in the eye of the beholder. ![]() Ever have trouble getting the perfect slightly blackened outside with a slightly moist and flaky inside? Nothing is certain, but you have a much better chance with king salmon.įor this reason, king salmon is often described as being a versatile choice for different salmon recipes. The “stable” meat of Chinook king salmon holds up well on the grill (gas or charcoal) as well as pan-seared. Easy Cooking that Highlights the Natural Flavorīeginners may be concerned about putting the perfect cook on this expensive salmon, but know that you have a little more room for error with king salmon. The thicker portions and fillets also mean you may need to thaw the salmon at least 24-36 hours beforehand. While other salmon may be good for upwards of 6 months, king salmon should usually be eaten within 3-4 months, even when frozen. The one noticeable downside to this salmon’s high fat content is that it’s harder to preserve over long periods of time. King salmon is the closest thing you can get to a true “salmon steak.” Like steak, it’s a good idea to take your thawed king salmon out of the refrigerator for 30 minutes before cooking and to let it rest for 10-15 minutes after cooking. Basic Cooking and Storage TipsĬompared to milder-tasting salmon, Chinook offers a more complex flavor profile which we’ve heard described as slightly nutty. Get a great price on your next king salmon feast with our buying guide. Many experts consider sushi-grade king salmon to be every bit the delicacy as sushi-grade tuna. ![]() A combination of firm thick texture with a bold taste make king salmon the consensus pick as the best salmon you can buy. The high fat and oil content of king (Chinook) salmon helps protect the rest of the meat during the cooking. Still, it’s not the only difference it’s not even the biggest difference. Baked or grilled, the ideal cooking time for king salmon is an extra minute or two to compensate for the thickness. It’s easy to think that the main difference in cooking king salmon is the extra thickness of the fillet.
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